Absinthe Drip
The Absinthe Drip is a classic method of preparing and enjoying absinthe, the anise-flavored spirit that was once banned in many countries. This preparation method dilutes the strong spirit and reduces its bitterness, while allowing the unique herbal flavors to shine through.
Equipment
- Absinthe spoon
- Absinthe glass
- Water carafe or fountain
Ingredients
- 1.5 oz Absinthe
- 1 Sugar cube
- 4-6 oz Ice-cold water
Instructions
- Place the sugar cube on a flat perforated absinthe spoon, which is resting on the rim of a glass filled with absinthe.
- Slowly drip ice-cold water over the sugar cube, allowing it to dissolve and drip into the absinthe below.
- Continue to add water until the absinthe becomes cloudy, a sign of the "louche" effect where essential oils are released from the spirit.
- Stir the mixture gently and serve immediately.
Notes
The traditional absinthe drip is a ritualistic way to enjoy absinthe, and the slow dilution is key to the experience. It's important to use ice-cold water to achieve the proper louche effect. The amount of water can be adjusted to taste, but a ratio of 1 part absinthe to 3-5 parts water is common.