Absinthe Flip
The Absinthe Flip is a rich and unique cocktail that blends the herbal complexity of absinthe with the creamy texture of egg and the sweetness of sugar. This indulgent drink offers a fascinating twist on the classic flip, perfect for those who appreciate the bold flavors of absinthe.
Equipment
- Cocktail shaker
- Strainer
- Coupe or cocktail glass
- Grater
Ingredients
- 2 oz Absinthe
- 1 oz Simple Syrup
- 1 Whole Egg
- 1 Dash Angostura Bitters
- Ice for shaking
- Grated Nutmeg for garnish
Instructions
- In a cocktail shaker, combine the absinthe, simple syrup, whole egg, and a dash of Angostura bitters.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill and emulsify the ingredients.
- Strain the mixture into a chilled coupe or cocktail glass.
- Garnish with a light sprinkling of grated nutmeg on top.
Notes
For a sweeter variation, you can adjust the amount of simple syrup to your taste. Ensure the egg used is fresh and of high quality for the best results.