Absinthe Frappe
The Absinthe Frappe is a classic cocktail that showcases the unique flavors of absinthe, complemented by a touch of sweetness and refreshing mint. This iconic drink is perfect for those looking to explore the complex and aromatic world of absinthe.
Equipment
- Shaker
- Jigger
- Muddler
- Strainer
- Highball or Collins Glass
Ingredients
- 1.5 oz Absinthe
- 0.5 oz Simple Syrup
- 3 oz Soda Water
- Fresh Mint Leaves about 10 leaves
- Crushed Ice
Instructions
- Begin by chilling a highball or Collins glass.
- In a shaker, add the fresh mint leaves and the simple syrup. Gently muddle the mint leaves to release their oils, being careful not to tear them too much.
- Pour in the absinthe over the muddled mint and syrup mixture.
- Fill the shaker with crushed ice and shake vigorously for about 10-15 seconds to combine the flavors and chill the mixture.
- Strain the mixture into the prepared glass filled with crushed ice.
- Gently top the drink with soda water, allowing it to mix lightly with the absinthe mixture.
- Garnish with a sprig of fresh mint on top for aroma and presentation.
Notes
Absinthe can vary in flavor, so choose a good-quality brand that you enjoy. Adjust the sweetness by varying the amount of simple syrup to your taste.