Absinthe Old Fashioned
The Absinthe Old Fashioned is a unique twist on the classic Old Fashioned cocktail, incorporating the distinctive flavor of absinthe. This cocktail balances the herbal notes of absinthe with the sweetness of sugar and the bitters, creating a sophisticated drink that is perfect for sipping.
Equipment
- Old Fashioned glass
- Mixing glass
- Muddler
- Bar spoon
- Jigger
- Strainer
Ingredients
- 2 oz rye whiskey or bourbon
- 1/4 oz absinthe
- 2 dashes Angostura bitters
- orange peel for garnish
- maraschino cherry optional, for garnish
Instructions
- Start by chilling an Old Fashioned glass by filling it with ice water. Set aside.
- In a separate mixing glass, place the sugar cube and add the Angostura bitters. Muddle the mixture until the sugar is dissolved.
- Pour in the absinthe and swirl the mixing glass to coat the sides with the absinthe.
- Add the rye whiskey or bourbon to the mixing glass filled with the muddled sugar and bitters.
- Fill the mixing glass with ice and stir the mixture gently for about 30 seconds until well chilled.
- Discard the ice water from the chilled Old Fashioned glass and strain the cocktail mixture into the glass over a large ice cube or a few smaller cubes.
- Express the oils from an orange peel over the drink by holding it over the glass and giving it a gentle twist. Optionally, garnish with a maraschino cherry.
Notes
The choice of whiskey (rye or bourbon) can significantly impact the flavor profile of the cocktail. Rye offers a spicier taste, while bourbon provides a sweeter profile. Adjust the amount of sugar based on personal taste preference. For an extra aromatic experience, consider adding a few drops of orange bitters along with the Angostura bitters.