Absinthe Sour
The Absinthe Sour is a tantalizing twist on the classic sour cocktail, featuring the herbaceous and anise-flavored absinthe as its star ingredient. This cocktail balances the strong flavors of absinthe with the tartness of lemon and the sweetness of simple syrup, creating a complex and refreshing drink.
Equipment
- Cocktail shaker
- Measuring Jigger
- Strainer
- Coupe glass
Ingredients
- 1 1/2 oz absinthe
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 egg white optional, for frothiness
- 2 dashes Angostura bitters
Instructions
- In a cocktail shaker, combine the absinthe, lemon juice, simple syrup, and egg white (if using).
- Shake vigorously without ice to emulsify the egg white, for about 15 seconds.
- Add a generous amount of ice to the shaker and shake again until well-chilled.
- Double strain into a chilled coupe glass.
- Top with two dashes of Angostura bitters.
Notes
The use of egg white is optional and adds a creamy texture and frothy top to the cocktail. If you prefer to avoid raw eggs, a few drops of aquafaba can be used as a vegan alternative. Always use fresh lemon juice for the best flavor.