Acapulco Gold
A refreshing and tropical cocktail, the Acapulco Gold is a delightful blend of smooth flavors that is reminiscent of a sunny beach vacation. This cocktail is a perfect balance of pineapple and coconut, with a touch of rum and a hint of sweetness.
Equipment
- Blender
- Measuring Jigger
- Highball glass
Ingredients
- 1 1/2 oz Pineapple Juice
- 1 oz Coconut Cream
- 1/2 oz Freshly Squeezed Lime Juice
- 1 tsp Simple Syrup
- 1 oz Light Rum
- Pineapple slice and maraschino cherry for garnish
- Crushed ice
Instructions
- In a blender, combine the pineapple juice, coconut cream, lime juice, simple syrup, and light rum.
- Add a cup of crushed ice and blend until smooth.
- Pour the mixture into a chilled highball glass.
- Garnish with a slice of pineapple and a maraschino cherry.
Notes
For a non-alcoholic version, omit the rum and add a bit more pineapple juice and coconut cream. This cocktail can be easily scaled up to serve a crowd, making it perfect for parties and gatherings.