Algarrobina Cocktail
The Algarrobina Cocktail is a rich and creamy Peruvian drink, similar to eggnog, that features the unique flavor of algarrobina syrup, a sweetener made from the Black Carob tree. It's traditionally enjoyed during the holiday season but can be a delightful treat year-round.
Equipment
- Cocktail shaker
- Strainer
- Chilled glass
Ingredients
- 2 oz Pisco
- 1 oz Algarrobina syrup
- 1 oz Evaporated milk
- 1/2 oz Simple syrup
- 1 Egg
- Ice cubes
- Ground cinnamon for garnish
Instructions
- In a cocktail shaker, combine the Pisco, algarrobina syrup, evaporated milk, simple syrup, and the whole egg.
- Add a handful of ice cubes to the shaker.
- Shake vigorously for about 30 seconds or until the mixture is well chilled and frothy.
- Strain the cocktail into a chilled glass.
- Garnish with a sprinkle of ground cinnamon on top.
- Serve immediately.
Notes
The egg in the Algarrobina Cocktail adds a rich texture and should be fresh to minimize the risk of foodborne illness. Some variations of this cocktail also include a shot of strong coffee for an added kick.