Algonquin Cocktail
The Algonquin is a classic cocktail that beautifully balances the flavors of rye whiskey, dry vermouth, and pineapple juice. It is a refreshing and sophisticated drink, perfect for any occasion.
Equipment
- Cocktail shaker
- Fine mesh strainer
- Cocktail glass
- Jigger
Ingredients
- 2 oz Rye Whiskey
- 1 oz Dry Vermouth
- 1 oz Pineapple Juice
- Ice cubes
- Pineapple wedge or cherry for garnish
Instructions
- Chill a cocktail glass by filling it with ice water. Set aside while you prepare the cocktail.
- In a cocktail shaker, add the rye whiskey, dry vermouth, and pineapple juice.
- Fill the shaker with ice cubes to the top.
- Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
- Discard the ice water from the chilled glass and strain the cocktail mixture into the glass using a fine mesh strainer.
- Garnish with a pineapple wedge or a cherry on the rim of the glass.
Notes
The Algonquin cocktail is named after the Algonquin Hotel in New York City, where it was popularized in the early 20th century. Adjust the pineapple juice to taste for a sweeter or less sweet cocktail. Enjoy responsibly!