Andean Dusk Cocktail
The Andean Dusk is a vibrant cocktail that captures the essence of the Andes mountains with its unique blend of pisco, fresh citrus, and a hint of spice. Perfect for those looking to explore a cocktail that is both refreshing and intriguing.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Coupe or cocktail glass
Ingredients
- 2 oz Pisco
- 1 oz Fresh Lime Juice
- 0.5 oz Agave Syrup
- 0.5 oz Aperol
- 1 dash Angostura Bitters
Garnish
- 1 Lime Wheel for garnish
- 1 Sprig of Mint for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add the pisco, fresh lime juice, agave syrup, Aperol, and a dash of Angostura bitters to the shaker.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled coupe or cocktail glass.
- Garnish with a lime wheel on the rim and a sprig of mint for aroma and presentation.
Notes
For a twist, consider infusing the agave syrup with fresh herbs such as basil or cilantro for added complexity. The Andean Dusk is best enjoyed fresh, so avoid pre-mixing the ingredients.