Angel Face
A classic cocktail from the 1930s, the Angel Face is a smooth, fruity drink that combines gin, apricot brandy, and Calvados. The result is a perfectly balanced, slightly sweet concoction that's sure to delight any cocktail aficionado.
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Cocktail glass
Ingredients
- 1 oz Gin
- 1 oz Apricot Brandy
- 1 oz Calvados
Instructions
- Fill a mixing glass with ice cubes to chill.
- Pour the gin, apricot brandy, and Calvados over the ice.
- Stir the mixture well until it is thoroughly chilled.
- Strain the drink into a chilled cocktail glass.
Notes
The Angel Face is a drink best enjoyed when made with quality ingredients. The balance of flavors is delicate, so be sure to measure your ingredients accurately.