Aperol Bitter
A refreshing Italian aperitif that combines the bright, bitter flavor of Aperol with sparkling prosecco and a splash of soda water, perfect for a sunny afternoon or as a pre-dinner drink.
Equipment
- Wine Glass or Rocks Glass
- Measuring Jigger
- stirring spoon
Ingredients
- 3 oz Prosecco
- 2 oz Aperol
- 1 oz Soda Water
- Ice Cubes
- Orange Slice for garnish
Instructions
- Fill a wine glass or a large rocks glass with ice cubes to chill the glass.
- Pour 3 oz (90 ml) of Prosecco over the ice.
- Add 2 oz (60 ml) of Aperol to the glass.
- Top off with 1 oz (30 ml) of Soda Water to add a refreshing fizz.
- Gently stir the mixture to combine the ingredients without losing the bubbles.
- Garnish with a slice of orange on the rim of the glass.
Notes
The Aperol Bitter is best enjoyed immediately after preparation to savor its refreshing flavors and effervescence. Adjust the sweetness by varying the amount of soda water to your taste.