Banana Daiquiri
The Banana Daiquiri is a tropical twist on the classic daiquiri, blending the rich flavors of ripe bananas with rum and lime for a refreshing cocktail perfect for warm weather.
Equipment
- Blender
- Measuring Jigger
- Cocktail glass or hurricane glass
Ingredients
- 2 oz White Rum
- 1 oz Fresh Lime Juice
- 1 oz Simple Syrup
- 1 ripe Banana (approximately 4 oz / 115 g)
- 1 cup Crushed Ice
Instructions
- Peel the ripe banana and cut it into chunks.
- In a blender, combine the white rum, fresh lime juice, simple syrup, banana chunks, and crushed ice.
- Blend the mixture on high speed until smooth and creamy, ensuring that the banana is fully incorporated.
- Taste the mixture and adjust the sweetness or acidity by adding more simple syrup or lime juice if needed.
- Pour the mixture into a chilled cocktail glass or a hurricane glass.
- You can garnish with a banana slice or a lime wheel on the rim of the glass.
Notes
For a frozen Banana Daiquiri, use frozen banana chunks and additional ice for a thicker texture. Adjust the simple syrup based on the sweetness of the banana used.