Barbados Punch
A tropical and refreshing cocktail that captures the essence of the Caribbean with its sweet and fruity flavors, the Barbados Punch is a delightful mix of rum, fresh fruit juices, and a touch of grenadine for color and sweetness.
Equipment
- Shaker
- Strainer
- Highball glass
- Measuring Jigger
- Knife (for garnish)
Ingredients
- 2 oz Dark Rum
- 3 oz Pineapple Juice
- 2 oz Orange Juice
- 1 oz Lime Juice
- 1/2 oz Grenadine
- Pineapple slice and maraschino cherry for garnish
Instructions
- Fill a shaker with ice cubes.
- Pour the dark rum, pineapple juice, orange juice, lime juice, and grenadine into the shaker.
- Shake well until the outside of the shaker feels cold.
- Strain the mixture into an ice-filled highball glass.
- Garnish with a slice of pineapple and a maraschino cherry.
- Serve immediately and enjoy.
Notes
The Barbados Punch can be easily adjusted to suit personal taste preferences. For a less sweet version, reduce the amount of grenadine or increase the lime juice for a more tart profile.