Batida
Batida is a traditional Brazilian cocktail that combines fruit, sugar, and cachaça, resulting in a refreshing and fruity drink perfect for warm weather.
Equipment
- Blender
- Measuring Jigger
- Fine-mesh sieve
- Chilled glass
Ingredients
- 2 oz cachaça
- 1 oz fresh lime juice
- 1 oz simple syrup
- 1 cup fresh fruit such as passion fruit, mango, or coconut
- ice cubes
Instructions
- If using whole fruits, peel and chop them into small pieces. For fruits like passion fruit, simply scoop out the pulp.
- In a blender, combine the fresh fruit, cachaça, lime juice, and simple syrup. Add a handful of ice cubes.
- Blend the mixture on high speed until smooth and creamy. Adjust the consistency by adding more ice if desired.
- If you prefer a smoother drink, strain the mixture through a fine mesh sieve to remove any pulp.
- Pour the Batida into a chilled glass. You can garnish with a slice of the fruit used or a sprig of mint if desired.
Notes
Batida can be customized with different fruits, allowing for a variety of flavors. Adjust the sweetness by varying the amount of simple syrup based on the fruit's natural sweetness. Serve immediately for the best flavor and texture.