Beer Bloody Mary
A twist on the classic Bloody Mary cocktail, the Beer Bloody Mary combines the savory, spicy flavors of the original with the refreshing fizz of beer for a unique brunch beverage.
Equipment
- Pint glass
- stirring spoon
Ingredients
- 4 oz tomato juice
- 1/2 oz lemon juice freshly squeezed
- 2 dashes hot sauce
- 2 dashes Worcestershire sauce
- celery salt pinch
- freshly ground black pepper pinch
- 8 oz light lager or ale chilled
- Lemon wedge and celery stalk for garnish
Instructions
- In a pint glass, combine the tomato juice, lemon juice, hot sauce, Worcestershire sauce, celery salt, and black pepper.
- Stir the mixture well to ensure all ingredients are thoroughly combined.
- Slowly pour the chilled beer into the glass, taking care not to disturb the mixture too much in order to maintain some of the beer's carbonation.
- Gently stir once or twice to integrate the beer with the tomato mixture.
- Garnish with a lemon wedge and a celery stalk.
- Serve immediately.
Notes
Adjust the level of spiciness to your preference by increasing or decreasing the amount of hot sauce. The choice of beer can also significantly affect the taste; a lighter lager or ale is recommended for a more refreshing drink.