Beer Mojito
A refreshing twist on the classic Mojito, the Beer Mojito combines the zesty flavors of mint and lime with the effervescence of beer, making it a perfect drink for warm weather gatherings.
Equipment
- Muddler
- Glass (highball or pint glass)
- Spoon for stirring
Ingredients
- 10 leaves fresh mint approximately 2 grams
- 1/2 lime lime cut into wedges, approximately 30 grams
- 1 tablespoon sugar 15 grams
- 1/2 cup ice crushed or cubed, approximately 120 grams
- 1/2 cup light beer such as lager or pilsner, approximately 120 ml
- 1/4 cup soda water approximately 60 ml
- 1 sprig mint for garnish
Instructions
- In a sturdy glass, add the fresh mint leaves and lime wedges. Sprinkle the sugar on top. Using a muddler or the back of a spoon, gently press down on the mint and lime to release their juices and oils. Be careful not to shred the mint leaves too much.
- Fill the glass with crushed or cubed ice, packing it down slightly.
- Slowly pour the light beer over the ice, allowing it to mix gently with the muddled ingredients.
- Add the soda water to the glass, giving a little stir to combine all ingredients without losing carbonation.
- Top with a sprig of mint for garnish and serve immediately with a straw or a stirring stick.
Notes
Feel free to adjust the sweetness by adding more or less sugar, and you can experiment with different types of beer to find your preferred flavor profile. Enjoy responsibly!