Berliner Kindl Weisse with Syrup
The Berliner Kindl Weisse with Syrup is a traditional German beer cocktail that is both refreshing and unique. Originating from Berlin, this drink is a combination of a tart Berliner Weisse beer and a sweet syrup, usually raspberry or woodruff, creating a delightful balance of flavors.
Equipment
- Chilled large goblet or beer glass
- Spoon (for layering)
Ingredients
- 1 bottle Berliner Kindl Weisse 330 ml / 11.2 oz
- 2 tbsp Raspberry or Woodruff syrup 30 ml / 1 oz
Instructions
- Pour the raspberry or woodruff syrup into the bottom of a chilled, large goblet or beer glass.
- Slowly pour the Berliner Kindl Weisse over the back of a spoon to layer it gently on top of the syrup without mixing too much.
- Serve immediately without stirring to enjoy the layered effect. The drink will gently mix as you sip it.
Notes
The choice between raspberry and woodruff syrup is a matter of personal preference. Raspberry will provide a fruity and tangy contrast, while woodruff imparts a unique, herbal sweetness to the beer.