Bitter Bellini
The Bitter Bellini is a twist on the classic Bellini, adding a bittersweet dimension to the peachy and sparkling original. This version introduces a dash of bitter liqueur to the mix, providing a complex flavor that's perfect for those who appreciate a cocktail with depth.
Equipment
- Flute glass
- spoon
Ingredients
- 1 oz peach puree
- 3 oz Prosecco
- 1/2 oz bitter liqueur Aperol or Campari
- Peach slice for garnish (optional)
Instructions
- Chill a flute glass.
- Pour the peach puree into the bottom of the chilled glass.
- Add the bitter liqueur over the peach puree.
- Gently pour the Prosecco over the back of a spoon to create a layering effect.
- If desired, garnish with a slice of peach on the rim of the glass.
- Serve immediately and enjoy.
Notes
For a less sweet version, use less peach puree or a drier Prosecco. If using Campari, expect a more pronounced bitterness compared to Aperol, which is milder and slightly sweeter.