Bitter Giuseppe
The Bitter Giuseppe is a sophisticated, herbaceous cocktail that features the bitter Italian aperitif Cynar, sweetened with vermouth, and balanced with lemon juice and orange bitters. It's a perfect choice for those who appreciate a drink with depth and complexity.
Equipment
- Mixing glass
- Bar spoon
- Jigger or measuring device
- Strainer
- Double old-fashioned glass
Ingredients
- 2 oz Cynar (60 ml)
- 1 oz Sweet Vermouth (30 ml)
- 1/4 oz Lemon Juice (7 ml)
- 6 dashes Orange Bitters
- Lemon twist for garnish
Instructions
- Add the Cynar, sweet vermouth, lemon juice, and orange bitters into a mixing glass filled with ice.
- Stir the mixture until well chilled, about 30 seconds.
- Strain into a chilled double old-fashioned glass filled with fresh ice.
- Garnish with a lemon twist, expressing the oils over the drink before dropping it in.
Notes
The Bitter Giuseppe can be adjusted to taste by varying the amount of lemon juice or orange bitters, depending on your preference for sweetness or bitterness. The cocktail is often enjoyed as an aperitif before a meal, stimulating the appetite with its herbal and bittersweet profile.