Bitter Julep
A twist on the classic Mint Julep, the Bitter Julep incorporates a dash of bitters for a more complex flavor profile. This refreshing cocktail is perfect for sipping on a warm day.
Equipment
- Julep Cup or Rocks Glass
- Muddler
- Bar spoon
- Straw
Ingredients
- 2 oz Bourbon 59 ml
- 1/2 oz Simple Syrup 15 ml
- 2 dashes Angostura Bitters
- 8-10 Mint Leaves
- Crushed Ice
- Mint Sprig for garnish
Instructions
- In a julep cup or a rocks glass, gently muddle the mint leaves with the simple syrup and bitters to release the oils.
- Fill the glass halfway with crushed ice.
- Add bourbon and stir well to chill and combine the flavors.
- Top with more crushed ice, forming a dome shape on top.
- Garnish with a generous sprig of mint.
- Serve with a straw.
Notes
The Bitter Julep is a variation of the Mint Julep, which is the traditional drink of the Kentucky Derby. The addition of bitters adds depth and complexity to the flavor. For a less sweet drink, adjust the amount of simple syrup to taste.