Bitter Mai Tai
A twist on the classic Mai Tai, the Bitter Mai Tai incorporates the bittersweet flavor of amaro to add depth and complexity to this tropical favorite.
Equipment
- Shaker
- Strainer
- Rocks glass
- Ice (crushed and cubes)
Ingredients
- 1 oz Aged Rum 30 ml
- 1 oz Overproof Rum 30 ml
- 1 oz Amaro 30 ml
- 3/4 oz Fresh Lime Juice 22 ml
- 1/2 oz Orgeat Syrup 15 ml
- 1/2 oz Orange Liqueur such as Cointreau or Triple Sec, 15 ml
Garnish: Mint sprig and lime wheel
Instructions
- In a shaker, combine the aged rum, overproof rum, amaro, fresh lime juice, orgeat syrup, and orange liqueur.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a rocks glass filled with crushed ice.
- Garnish with a fresh mint sprig and a lime wheel.
Notes
For a less potent version, you can reduce the amount of overproof rum or substitute it with more aged rum. Adjust the sweetness by modifying the orgeat syrup quantity to taste.