Bitter Margarita
The Bitter Margarita is a twist on the classic Margarita cocktail, incorporating the bitterness of an additional ingredient such as Campari to complement the traditional flavors of tequila, lime, and orange liqueur. It's a refreshing cocktail with a bittersweet edge, perfect for those who enjoy a more complex taste profile in their drinks.
Equipment
- Cocktail shaker
- Rocks glass
- Jigger or measuring tool
- Citrus juicer
Ingredients
- 2 oz Tequila 60 ml
- 1 oz Fresh lime juice 30 ml
- 3/4 oz Orange liqueur e.g., Cointreau or Triple Sec, 22 ml
- 1/2 oz Campari 15 ml
- 1/2 oz Agave syrup optional for sweetness, 15 ml
- Lime wheel for garnish
- Salt for rimming the glass (optional)
Instructions
- If using salt, rim the edge of a rocks glass with a lime wedge and dip into salt to coat. Fill the glass with ice and set aside.
- In a cocktail shaker, combine tequila, lime juice, orange liqueur, Campari, and agave syrup if desired.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the prepared rocks glass filled with fresh ice.
- Garnish with a lime wheel.
Notes
Adjust the amount of Campari to suit your taste for bitterness. The agave syrup can be omitted for a less sweet, more authentically bitter experience. Always use fresh lime juice for the best flavor.