Bitter Martini
A twist on the classic Martini, the Bitter Martini incorporates an extra dimension of flavor with the addition of bitters, providing a complex and aromatic experience.
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Martini glass
Ingredients
- 2 ½ oz Gin
- ½ oz Dry Vermouth
- 1 dash Bitters Angostura or Orange
- Ice cubes
- Lemon twist or olive for garnish
Instructions
- Fill a mixing glass with ice cubes.
- Pour the gin, dry vermouth, and bitters over the ice.
- Stir the mixture gently for about 30 seconds or until well-chilled.
- Strain the cocktail into a chilled Martini glass.
- Garnish with a lemon twist or olive, depending on your preference.
Notes
For a less bitter version, you can reduce the amount of bitters to a single dash. Adjust to taste. The choice of gin can significantly alter the flavor profile of the cocktail, so select one that complements the bitterness well.