Bitter Negroni
A Bitter Negroni is a twist on the classic Negroni cocktail, with an extra dose of bitterness for those who prefer a more intense flavor. The traditional balance of gin, sweet vermouth, and Campari is altered by adding a few dashes of bitters, enhancing its complexity.
Equipment
- Mixing glass
- Bar spoon
- Jigger or measuring tool
- Strainer
- Rocks glass
Ingredients
- 1 oz Gin
- 1 oz Campari
- 1 oz Sweet Vermouth
- 2 dashes Angostura Bitters
- Ice cubes
- Orange peel, for garnish
Instructions
- Add the gin, Campari, sweet vermouth, and Angostura bitters to a mixing glass filled with ice cubes.
- Stir the mixture well for about 30 seconds until well chilled.
- Strain the cocktail into a rocks glass filled with fresh ice.
- Garnish with a twist of orange peel, expressing the oils over the drink and dropping it in.
Notes
The Bitter Negroni can be adjusted according to taste. For a less bitter version, reduce the amount of bitters or Campari. For a more intense drink, consider using a higher proof gin or adding more bitters. Always use fresh ice to avoid dilution from pre-melted cubes.