Bitter Southside
A refreshing twist on the classic Southside cocktail, the Bitter Southside incorporates a dash of bitters for added complexity and depth, marrying the herbal notes of gin with the tartness of fresh lime juice and the sweetness of mint.
Equipment
- Cocktail shaker
- Muddler
- Strainer
- Jigger or measuring tool
- chilled cocktail glass
Ingredients
- 2 oz Gin
- 3/4 oz Fresh lime juice
- 1/2 oz Simple syrup
- 2 dashes Angostura bitters
- 6-8 Fresh mint leaves
- Ice cubes
- 1 sprig Mint for garnish
Instructions
- In a shaker, gently muddle the mint leaves with the simple syrup to release the oils.
- Add the gin, fresh lime juice, and Angostura bitters to the shaker.
- Fill the shaker with ice cubes and shake vigorously until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a sprig of mint.
- Serve immediately and enjoy responsibly.
Notes
To make simple syrup, combine equal parts sugar and water, bring to a boil, and stir until the sugar dissolves. Let it cool before using.
Always use fresh lime juice for the best flavor.
Adjust the amount of simple syrup to your desired sweetness.