Black Stripe
A warm and potent concoction, the Black Stripe is a classic cocktail that hails from the mid-19th century. It combines the rich flavors of dark rum with the sweetness of molasses and the spiciness of hot water, making it an ideal drink for cold evenings or as a nightcap.
Equipment
- Heat-proof glass or mug
- Spoon for stirring
Ingredients
- 2 oz Dark Rum
- 1 tablespoon Molasses
- 4 oz Hot Water
- 1 Lemon Peel for garnish
Instructions
- In a heat-proof glass or mug, combine the dark rum and molasses.
- Stir the mixture until the molasses is fully dissolved.
- Pour the hot water into the glass and stir well to combine all the ingredients.
- Garnish with a lemon peel, twisting it over the drink to release its oils before dropping it in.
Notes
The Black Stripe is a variant of the Hot Toddy and is often enjoyed in the colder months for its warming properties. The quality of the rum is key, so use a good dark rum for the best flavor.