Black Velvet
The Black Velvet is a classic cocktail that combines the rich flavors of stout beer with sparkling champagne, creating a luxurious and unique drink. This elegant combination offers a delightful contrast of textures and flavors, making it a perfect choice for celebrations or a sophisticated evening.
Equipment
- Pint glass or champagne flute
- Bar spoon (optional for layering)
Ingredients
- 4 oz stout beer (e.g., Guinness)
- 4 oz champagne or sparkling wine
Instructions
- Begin by chilling a tall glass (such as a pint glass or flute) in the freezer for a few minutes to ensure your drink stays cold.
- Carefully pour the stout beer into the glass, filling it halfway. Pour slowly to avoid excessive foam.
- After the stout, slowly pour the champagne or sparkling wine over the back of a spoon to create a layered effect.
- Enjoy your Black Velvet right away while the layers are still distinct.
Notes
For a variation, try using different types of stout or sparkling wines to create your own unique version of the Black Velvet. This cocktail is best enjoyed fresh, as the carbonation from the champagne can dissipate over time.