Bloody Maria
The Bloody Maria is a spirited twist on the classic Bloody Mary, substituting vodka with tequila, creating a zesty and savory cocktail that’s perfect for brunch or as a refreshing drink any time of day.
Equipment
- Cocktail shaker
- Strainer
- Tall glass
- Measuring Jigger
Ingredients
- 2 oz Tequila
- 4 oz Tomato Juice
- ½ oz Fresh Lime Juice
- 2 dashes Worcestershire Sauce
- 2 dashes Hot Sauce (Tabasco recommended)
- 1 pinch Celery Salt
- 1 pinch Black Pepper
- 1 pinch Cumin (optional)
- Lime wedge (for garnish)
- Celery stalk (for garnish)
- Pickled vegetables or olives (for garnish)
Instructions
- Rim a tall glass with lime juice and dip it into salt (optional). Fill the glass with ice cubes.
- In a shaker, combine the tequila, tomato juice, fresh lime juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and cumin (if using).
- Gently shake the mixture to combine all the ingredients without creating too much foam.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with a lime wedge, a celery stalk, and any additional pickled vegetables or olives as desired.
Notes
Feel free to adjust the spice level by varying the amount of hot sauce or adding additional garnishes like jalapeños or hot pepper slices. The Bloody Maria is highly customizable, making it a favorite among those who enjoy experimenting with flavors.