Bloody Mary
The Bloody Mary is a classic brunch cocktail known for its complex flavors and its ability to double as a hangover cure. Its savory character comes from tomato juice, while a mix of spices and flavorings give it an unmistakable kick.
Equipment
- Highball glass
- stirring spoon
- Measuring Jigger
Ingredients
- 2 oz vodka
- 4 oz tomato juice
- 1/2 oz lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- Pinch of celery salt
- Pinch of ground black pepper
- Ice cubes
- Lemon wedge for garnish
- Celery stalk for garnish
Instructions
- Fill a highball glass with ice cubes.
- Add vodka, tomato juice, and lemon juice to the glass.
- Season with Worcestershire sauce, Tabasco, celery salt, and pepper.
- Stir well to combine all ingredients.
- Garnish with a lemon wedge and a celery stalk.
- Serve immediately.
Notes
Adjust the amount of Worcestershire sauce, Tabasco, celery salt, and pepper to taste. Some variations include horseradish, smoked paprika, or a rim of salt on the glass.