Brandy Blazer
The Brandy Blazer is a classic cocktail known for its spectacular preparation and warming qualities. It's a showstopping drink traditionally served in the colder months and is famous for its signature flame.
Equipment
- Heat-resistant glass or brandy snifter
- Long lighter or match
- Bar spoon
- Fireproof lid or saucer
Ingredients
- 2 oz brandy
- 1 sugar cube
- 2-3 dashes Angostura bitters
- Lemon peel
- Boiling water
Instructions
- Place the sugar cube in a heat-resistant glass or brandy snifter and saturate it with the bitters.
- Add the brandy to the glass.
- Ignite the brandy with a long lighter.
- While the brandy is still flaming, carefully lift the glass and rotate it to ensure the sugar and bitters blend with the brandy and the flame caramelizes the sugar. Use a heat-resistant glove to protect your hand.
- Once the sugar is dissolved and the flame has mostly subsided, extinguish it by covering the glass with a fireproof lid or saucer.
- Express the oil from the lemon peel into the glass and then drop the peel in.
- Top with a small amount of boiling water to integrate all the flavors and ensure that the drink is heated through.
- Stir gently to combine, and serve immediately.
Notes
Exercise caution when flaming the brandy. Ensure that the area around you is clear of flammable materials and that you have a fire extinguisher on hand. Never pour brandy from the bottle into a flaming glass, as this can cause the flame to travel up into the bottle and create a dangerous situation.