Brandy Crusta
The Brandy Crusta is a classic cocktail that combines the warmth of brandy with the refreshing zing of citrus and a hint of sweetness. This cocktail is traditionally served in a unique glass with a sugared rim, making it both visually appealing and delicious!
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Coupe or Small Cocktail Glass
- Zester or Knife
- Plate
Ingredients
- 2 oz Brandy
- 1/2 oz Fresh Lemon Juice
- 1/4 oz Simple Syrup
- 2 dashes Angostura Bitters
- Lemon Peel for garnish
- Sugar for rimming the glass
Instructions
- Begin by rimming a coupe or small cocktail glass with lemon juice. Dip the rim into sugar to coat it evenly.
- In a cocktail shaker, combine the brandy, fresh lemon juice, simple syrup, and Angostura bitters.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into the prepared glass, ensuring no ice fragments make it into the final drink.
- Express the oils from a lemon peel over the top of the drink and drop it in as a garnish.
Notes
For a variation, you can experiment with different types of bitters or add a splash of orange liqueur for added complexity. The Brandy Crusta is a delightful drink that showcases the rich flavors of brandy while maintaining a refreshing quality.