Brandy Daisy
The Brandy Daisy is a classic cocktail that dates back to the late 19th century. It's a refreshing and sophisticated blend of brandy, lemon juice, and a touch of sweetness from grenadine or a bar spoon of sugar. This variation of the Daisy family is perfect for a refined evening or a classy gathering.
Equipment
- Shaker
- Strainer
- Glass
- Bar spoon
Ingredients
- 2 oz Brandy
- 1/2 oz Fresh Lemon Juice
- 1/4 oz Grenadine
- Splash of Soda Water
- Crushed Ice
- Lemon Peel for garnish
Instructions
- Fill a shaker with crushed ice.
- Add the brandy, lemon juice, and grenadine to the shaker.
- Shake vigorously until well chilled.
- Strain into a glass filled with crushed ice.
- Top with a splash of soda water.
- Garnish with a twist of lemon peel.
Notes
The Brandy Daisy can also be made with a bar spoon of superfine sugar instead of grenadine for a less fruity, more traditional taste. Adjust the lemon juice to taste for more or less tartness. Always use fresh lemon juice for the best flavor.