Brandy Flip
A classic creamy and rich cocktail, the Brandy Flip is a decadent beverage that dates back to the 19th century. It combines the warmth of brandy with the sweetness of sugar and the richness of egg to create a smooth and frothy drink, often enjoyed as an after-dinner treat.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Microplane or Nutmeg Grater
- Chilled Wine Glass
Ingredients
- 2 oz Brandy
- 1 oz Heavy Cream
- 1/2 oz Simple Syrup
- 1 whole Egg
- Grated Nutmeg for garnish
Instructions
- Combine the brandy, heavy cream, simple syrup, and whole egg in a shaker.
- Add ice to the shaker and shake vigorously until well-chilled.
- Strain the mixture into a chilled wine glass.
- Garnish with freshly grated nutmeg on top.
Notes
For a non-alcoholic version, omit the brandy and use a non-alcoholic spirit or additional heavy cream. Fresh eggs are recommended for the best froth and flavor. Always use caution when consuming raw eggs due to the risk of foodborne illness.