Brazilian Bellini
A tropical twist on the classic Bellini, this Brazilian Bellini combines the sweetness of peach with the exotic taste of cachaça and the sparkle of prosecco, topped with a splash of mango juice for an extra fruity touch.
Equipment
- Champagne flute
- Stirrer
Ingredients
- 2 oz Peach Puree
- 1 oz Cachaça
- 2 oz Prosecco
- 1 oz Mango Juice
- Peach slice for garnish optional
Instructions
- Chill a champagne flute in the freezer for about 15 minutes before preparation.
- Pour the peach puree and cachaça into the chilled champagne flute.
- Top with prosecco, filling the glass.
- Finish with a splash of mango juice.
- Gently stir to combine.
- If desired, garnish with a slice of peach on the rim of the glass.
- Serve immediately and enjoy.
Notes
For a non-alcoholic version, substitute the cachaça and prosecco with sparkling grape juice or non-alcoholic sparkling wine.