Brazilian Mule
The Brazilian Mule is a tropical twist on the classic Moscow Mule. It substitutes the traditional vodka with cachaça, the national spirit of Brazil, and adds a dash of sugar for a sweet, refreshing cocktail that's perfect for sipping on a warm day.
Equipment
- Copper mug or highball glass
- Measuring Jigger
- Bar spoon
Ingredients
- 2 oz cachaça
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
- 4 oz ginger beer
- Lime wedge for garnish
- Ice cubes
Instructions
- Fill a copper mug or highball glass with ice cubes.
- Pour the cachaça, fresh lime juice, and simple syrup over the ice.
- Top with ginger beer and stir gently to combine.
- Garnish with a lime wedge.
- Serve immediately and enjoy!
Notes
Other Notes: The Brazilian Mule can be adjusted to taste by varying the amount of simple syrup or lime juice. For a spicier kick, muddle a small piece of fresh ginger with the lime juice before adding the other ingredients.