Brazilian Rose Cocktail
The Brazilian Rose is a vibrant and refreshing cocktail that captures the essence of Brazil with its fruity flavors and floral notes. Perfect for summer gatherings or a tropical escape at home.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Cocktail glass
Ingredients
- 1.5 oz Vodka
- 1 oz Lychee Liqueur
- 2 oz Cranberry Juice
- 0.5 oz Fresh Lime Juice
- Ice cubes
- Fresh Rose Petals for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour in the vodka, lychee liqueur, cranberry juice, and fresh lime juice.
- Shake well until the mixture is chilled (about 15-20 seconds).
- Strain the mixture into a chilled cocktail glass.
- Gently float fresh rose petals on top for garnish.
Notes
For an enhanced floral aroma, consider using rose water in small quantities. Adjust the sweetness by varying the amount of cranberry juice to taste.