Brazilian Sidecar
A tropical twist on the classic Sidecar cocktail, the Brazilian Sidecar infuses the traditional recipe with the smooth, rich flavors of cachaça, a Brazilian spirit made from sugarcane juice. This cocktail is both refreshing and potent, with a perfect balance of sweet and sour.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- chilled cocktail glass
Ingredients
- 2 oz cachaça
- 1 oz Cointreau or triple sec
- 3/4 oz fresh lime juice
- Ice cubes
- Lime twist for garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour the cachaça, Cointreau, and fresh lime juice into the shaker.
- Shake well until the outside of the shaker feels cold, about 15-20 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a lime twist.
Notes
The Brazilian Sidecar can also be served on the rocks in an old-fashioned glass if preferred. Adjusting the amount of Cointreau or lime juice can tailor the sweetness or tartness to your taste.