Bushwacker Cocktail
The Bushwacker is a tropical cocktail that originated in the U.S. Virgin Islands. It's a creamy, frozen drink that combines the flavors of chocolate, coconut, and coffee liqueur, making it a deliciously indulgent treat perfect for warm weather.
Equipment
- Blender
- Measuring Jigger
- Hurricane glass
- Straw
Ingredients
- 2 oz Dark Rum
- 1 oz Coffee Liqueur
- 1 oz Cream of Coconut
- 1 oz Heavy Cream
- 1 oz Milk
- 1 oz Chocolate Syrup
- 1 cup Crushed Ice
- Chocolate Shavings or Whipped Cream for garnish
Instructions
- In a blender, combine the dark rum, coffee liqueur, cream of coconut, heavy cream, milk, chocolate syrup, and crushed ice.
- Blend on high speed until the mixture is smooth and creamy.
- Taste and adjust sweetness if necessary by adding more chocolate syrup.
- Pour the blended mixture into a chilled hurricane glass or any large cocktail glass.
- Garnish with chocolate shavings or a dollop of whipped cream on top.
- Serve immediately with a straw.
Notes
The Bushwacker is often compared to a piña colada but with a chocolate twist. You can adjust the ratio of ingredients to suit your taste preferences, and feel free to add a splash of your favorite flavored liqueur for a unique twist.