Cachaca Flip
The Cachaca Flip is a delightful cocktail that combines the unique flavor of Brazilian cachaça with the creaminess of an egg, resulting in a smooth and rich drink. Perfect for those looking to explore the world of Brazilian spirits.
Equipment
- Cocktail shaker
- Fine mesh strainer
- Coupe glass
Ingredients
- 2 oz Cachaça
- 1 oz Simple Syrup
- 1 whole Egg
- 1/2 oz Fresh Lemon Juice
- Ice
- Grated Nutmeg for garnish
Instructions
- Gather a cocktail shaker, a fine mesh strainer, and a coupe glass.
- In the cocktail shaker, add 2 oz of cachaça, 1 oz of simple syrup, 1 whole egg, and 1/2 oz of fresh lemon juice.
- First, shake the mixture without ice for about 10 seconds to emulsify the egg.
- Add ice to the shaker and shake vigorously for another 15-20 seconds until well chilled.
- Using the fine mesh strainer, pour the mixture into a chilled coupe glass to ensure a smooth texture.
- Finish with a light dusting of grated nutmeg on top for aroma and flavor.
Notes
Ensure that the egg is fresh and safe for consumption. For a sweeter cocktail, adjust the amount of simple syrup to taste. This cocktail is best served immediately after preparation for optimal texture and flavor.