Cachaca Spritz
The Cachaca Spritz is a refreshing Brazilian twist on the classic spritz, featuring the unique flavor of cachaca, a spirit made from fermented sugarcane juice. This cocktail is perfect for warm weather, combining the herbal notes of vermouth with the bright, fruity essence of citrus.
Equipment
- Cocktail shaker
- Strainer
- Wine glass or large cocktail glass
- Jigger
Ingredients
- 2 oz Cachaca
- 2 oz Dry Vermouth
- 2 oz Soda Water
- 1 oz Fresh Lime Juice
Garnish
- Lime wheel for garnish
- Fresh mint leaves for garnish
- Ice cubes
Instructions
- Fill a wine glass or large cocktail glass with ice cubes to chill.
- In a shaker, combine the cachaca, dry vermouth, and fresh lime juice.
- Shake gently to mix the ingredients without over-diluting.
- Strain the mixture into the prepared glass filled with ice.
- Top with soda water and gently stir to combine.
- Garnish with a lime wheel and a few fresh mint leaves.
Notes
Feel free to experiment with different garnishes such as fresh berries or citrus slices to enhance the visual appeal. Adjust the sweetness by varying the amount of soda water to suit your taste.