Caipirao
The Caipirao is a refreshing Brazilian cocktail that takes the classic Caipirinha and substitutes the typical cachaça with a unique twist of using cachaça infused with fresh fruit, often highlighting the vibrant flavors of Brazil.
Equipment
- Muddler
- Sturdy glass
- Spoon for stirring
Ingredients
- 2 oz Cachaça
- 1 Lime cut into wedges
- 1-2 tsp Sugar to taste
- Crushed Ice
Instructions
- Place the lime wedges in a sturdy glass.
- Add the sugar over the lime and use a muddler to gently press the limes, releasing their juice while mixing with the sugar. Be careful not to over-muddle; you want to extract the juice without pulverizing the fruit.
- Fill the glass with crushed ice, packing it down slightly.
- Pour the cachaça over the ice.
- Stir well to combine the lime, sugar, and cachaça.
- Adjust sweetness if necessary by adding more sugar.
- Garnish with a lime wheel or wedge if desired.
Notes
For a fruitier version, consider adding fresh fruit like strawberries or passion fruit during the muddling step. Adjust the sugar based on the sweetness of the fruit used. Enjoy responsibly!