Cardinale
The Cardinale is a classic cocktail that elegantly combines the rich flavors of sweet vermouth, dry vermouth, and gin, creating a balanced and sophisticated drink. It's a perfect choice for those looking for something both refreshing and complex.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Fine mesh strainer
- Cocktail glass
Ingredients
- 2 oz Gin
- 1 oz Sweet Vermouth
- 1 oz Dry Vermouth
- 2 dashes Orange Bitters
- Ice cubes
- Lemon twist for garnish
Instructions
- Chill a cocktail glass by filling it with ice water and setting it aside.
- In a mixing glass, add the gin, sweet vermouth, dry vermouth, and orange bitters.
- Fill the mixing glass with ice cubes to the top.
- Stir the mixture gently for about 30 seconds until well chilled and properly diluted.
- Discard the ice water from the cocktail glass and strain the mixture into the chilled glass using a fine mesh strainer.
- Express the oils from a lemon twist over the drink and drop it in as a garnish.
Notes
For a slightly sweeter version, you can adjust the ratio of sweet to dry vermouth. The Cardinale is best enjoyed as a pre-dinner drink, setting the stage for a delightful evening.