Caribbean Cooler
The Caribbean Cooler is a refreshing tropical cocktail that combines the vibrant flavors of rum, fruit juices, and a hint of coconut. Perfect for warm weather gatherings or a relaxing day by the beach, this drink is a true taste of the islands.
Equipment
- Cocktail shaker
- Strainer
- Tall Glass or Hurricane Glass
- Jigger or measuring tool
- Ice scoop
Ingredients
- 2 oz Light Rum
- 1 oz Coconut Cream
- 1 oz Pineapple Juice
- 1 oz Orange Juice
- 1 oz Grenadine
- 1 oz Fresh Lime Juice
Ice Cubes
- Fresh Fruit (for garnish: pineapple slice, maraschino cherry)
Instructions
- Start by selecting a tall glass or a hurricane glass. Fill it with ice cubes to chill while preparing the cocktail.
- In a cocktail shaker, combine the light rum, coconut cream, pineapple juice, orange juice, fresh lime juice, and grenadine.
- Add ice to the shaker and secure the lid. Shake vigorously for about 15-20 seconds until the mixture is well chilled.
- Remove the ice from the glass. Strain the cocktail mixture into the chilled glass over fresh ice.
- Add a slice of fresh pineapple and a maraschino cherry on top for a tropical touch.
Notes
For a non-alcoholic version, substitute the rum with coconut water or a non-alcoholic rum alternative. Adjust the sweetness by varying the amount of grenadine according to your taste preference.