Caribbean Punch
A tropical delight that encapsulates the vibrant spirit of the Caribbean, this punch is a fruity and refreshing mix that's perfect for any party or gathering.
Equipment
- Pitcher or punch bowl
- stirring spoon
- Measuring cup
- Knife for garnishes
Ingredients
- 1 cup dark rum
- 1 cup light rum
- 1/2 cup orange juice
- 1/2 cup pineapple juice
- 1/4 cup lime juice
- 1/4 cup grenadine syrup
- 1 tablespoon simple syrup optional for added sweetness
- Fresh pineapple slices for garnish
- Orange slices for garnish
- Maraschino cherries for garnish
- Ice cubes
Instructions
- In a large pitcher or punch bowl, combine the dark rum, light rum, orange juice, pineapple juice, lime juice, and grenadine. Stir well.
- If additional sweetness is desired, add the simple syrup and stir until fully incorporated.
- Add a generous amount of ice to the pitcher or bowl to chill the punch.
- Garnish with fresh slices of pineapple, orange slices, and maraschino cherries.
- Serve the punch in glasses filled with ice, making sure to include some of the garnishes in each serving.
Notes
To make a non-alcoholic version, omit the rum and use additional fruit juices or a non-alcoholic rum substitute. Adjust the sweetness to taste.