Champagne Cocktail
A timeless classic, the Champagne Cocktail is an elegant drink that adds a touch of sophistication to any celebration. With its bubbly effervescence and hint of sweetness, this cocktail is perfect for toasting to special moments.
Equipment
- Champagne flute
- spoon
Ingredients
- 1 piece sugar cube (4 grams / 0.14 ounces)
- 2-3 dashes Angostura bitters
- 150 ml Champagne (5 ounces)
- 15 ml Cognac (0.5 ounces)
- Lemon twist for garnish
Instructions
- Place the sugar cube at the bottom of a chilled champagne flute.
- Saturate the sugar cube with 2-3 dashes of Angostura bitters.
- Add the Cognac over the sugar cube.
- Fill the remainder of the glass with Champagne, pouring gently to not overflow the glass.
- Garnish with a lemon twist.
Notes
Traditionally, a Champagne Cocktail is made with Angostura bitters and a true Champagne from the Champagne region of France. However, any good-quality sparkling wine can be used in place of Champagne if desired. The cocktail is often garnished with a lemon twist to add a zesty aroma, complementing the complex flavors of the drink.