Chavela Cocktail
The Chavela is a refreshing Mexican cocktail that combines beer with tomato juice and a medley of spices, creating a vibrant and savory drink perfect for warm weather or as a unique brunch option.
Equipment
- Tall glass
- Mixing container
- stirring spoon
- Lime Juicer (optional)
- measuring spoons
Ingredients
- 12 oz light Mexican beer (such as Corona or Pacifico)
- 4 oz tomato juice
- 1 oz fresh lime juice
- 1 tsp hot sauce (such as Valentina or Tabasco)
- 1 tsp Worcestershire sauce
- 1/4 tsp ground black pepper
- 1/4 tsp ground cumin
- 1/4 tsp chili powder
- salt (for rimming the glass)
- lime wedge (for garnish)
- ice cubes
Instructions
- Start by rimming a tall glass with lime juice and then dip the rim into salt to coat it evenly.
- In a separate container, combine the tomato juice, fresh lime juice, hot sauce, Worcestershire sauce, black pepper, cumin, and chili powder. Stir well to mix all the ingredients thoroughly.
- Fill the prepared glass with ice cubes to your liking.
- Pour the tomato juice mixture over the ice, then slowly add the light Mexican beer, allowing it to mix gently with the juice.
- Garnish with a lime wedge on the rim of the glass. Serve immediately and enjoy!
Notes
The Chavela can be customized with additional toppings such as diced jalapeños, sliced cucumbers, or even a sprinkle of Tajín for added flavor. Adjust the level of hot sauce according to your spice preference for a milder or spicier drink.