Cherry Blossom Cocktail
A delightful and refreshing cocktail that embodies the essence of spring with its floral and fruity notes. The Cherry Blossom Cocktail, often associated with the beautiful cherry blossom season in Japan, is a perfect blend of tart and sweet flavors complemented by the smoothness of good quality gin.
Equipment
- Shaker
- Strainer
- Cocktail glass
Ingredients
- 1 1/2 oz Gin
- 1/2 oz Cherry Liqueur
- 1/2 oz Fresh Lemon Juice
- 1/4 oz Simple Syrup
- Ice Cubes
- Lemon Twist for garnish
- Maraschino Cherry for garnish
Instructions
- Fill a shaker with ice cubes.
- Add the gin, cherry liqueur, fresh lemon juice, and simple syrup to the shaker.
- Shake well until the mixture is well chilled, about 15 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a lemon twist and a maraschino cherry.
- Serve immediately and enjoy.
Notes
The choice of gin can alter the profile of the cocktail. Opt for a gin that complements the cherry and lemon flavors without overpowering them. Adjust the sweetness with simple syrup to taste. For a non-alcoholic version, substitute the gin and cherry liqueur with cherry juice and non-alcoholic spirits.