Cherry Whiskey Smash
A refreshing cocktail that combines the sweetness of cherries with the rich warmth of whiskey, rounded off with a touch of citrus and mint for an invigorating finish.
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring cup
- Strainer
- Rocks glass
Ingredients
- 2 ounces bourbon whiskey
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 4 fresh cherries pitted
- 4 mint leaves plus more for garnish
- Crushed ice
Instructions
- In a shaker, muddle the cherries and mint leaves with the simple syrup and lemon juice to release their flavors.
- Add the bourbon whiskey to the mixture.
- Fill the shaker with ice and shake well until the outside of the shaker feels cold.
- Strain the mixture into a rocks glass filled with crushed ice.
- Garnish with a sprig of mint and serve immediately.
Notes
To make simple syrup, combine equal parts sugar and water and heat until the sugar has dissolved. Allow to cool before using.
For a non-alcoholic version, omit the bourbon and use cherry juice or a cherry-flavored syrup with a splash of club soda.