Chilcano
The Chilcano is a classic Peruvian cocktail, refreshing and simple, made with Pisco, a grape brandy from Peru, combined with lime juice, ginger ale, and a dash of Angostura bitters. It's a delightful beverage perfect for sipping on a warm day.
Equipment
- Highball glass
- Bar spoon
Ingredients
- 2 oz Pisco
- 1/2 oz Fresh lime juice
- 4-6 oz Ginger ale
- 1-2 dashes Angostura bitters
- Lime wheel for garnish
- Ice cubes
Instructions
- Fill a highball glass with ice cubes.
- Pour the Pisco and fresh lime juice over the ice.
- Top with ginger ale to your liking.
- Add the dashes of Angostura bitters.
- Gently stir the mixture to combine.
- Garnish with a lime wheel on the rim of the glass.
- Serve immediately and enjoy!
Notes
The Chilcano can be adjusted according to personal taste; more or less ginger ale can be used to achieve the desired level of sweetness and effervescence. For a truly authentic experience, use Peruvian Pisco.