Chimayo Cocktail
The Chimayo Cocktail is a delightful blend of tequila and sweet vermouth, offering a unique twist on the classic cocktail experience. This drink is named after the Chimayo Valley in New Mexico, known for its rich cultural heritage and vibrant flavors.
Equipment
- Cocktail shaker
- Strainer
- Coupe glass
Ingredients
- 2 oz Tequila (preferably Reposado)
- 1 oz Sweet Vermouth
- 1/2 oz Agave Nectar
- 1/2 oz Fresh Lime Juice
- Lime wheel or twist (for garnish)
Instructions
- In a cocktail shaker, combine the tequila, sweet vermouth, agave nectar, and fresh lime juice.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled coupe or cocktail glass.
- Garnish with a lime wheel or twist on the rim of the glass.
Notes
For a slightly different flavor profile, consider using a flavored tequila, such as one infused with jalapeño or citrus. Adjust the sweetness by varying the amount of agave nectar to suit your taste.